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    You are in: Home / Recipes / Whole Grain Blueberry Muffins Recipe
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    Whole Grain Blueberry Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 11, 2008

      I have made this recipe my personal project...I am on a "clean eating" diet and these muffins have really helped me out. They were great as is, but I have tried to add to them by adding 1/4 cup flax seed ground in coffee grinder, 1/2 cup of unsweetened applesauce to keep them moist, 30 drops of Stevia natural sweetner, and nuts of your choice. They are a very healthy alternative to normal breads. Highly recommended!

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    • on October 28, 2006

      These were quite tasty, although I think they need a bit more spice in them. I added 1/2 teaspoon salt (I never bake without salt) and 1 teaspoon almond extract. And I left the oats whole, becuase I like what oats do to the texture of breads. I will definitely make these again.

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    • on September 04, 2006

      I enjoyed the muffins, but my family thought they were a little blan. I used honey instead of molasses. If I make then again I will try using the Baking Spice Blend Mix that was suggested as an alternative to the cinnamon. Thanks for sharing.

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    • on July 30, 2006

      Very good muffins. I used whole grain graham flour instead. They were actually done in 20 minutes instead of 25. I will make these again.

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    • on June 18, 2006

      Delicious and healthy and a great way to use blueberries along with a great way to use up the last of the buttermilk. I made a few minor changes to the recipe by not using oat bran (couldn't find it) and using oat flour in its place. I also skipped the cinnamon (out of) and instead of the molasses (out of) used honey in its place. I sprinkled nutmeg and sugar over the tops of the muffins -- and got 15 muffins out of the recipe--the three of us ate every one! A great breakfast for Father's Day or any summer Sunday! Thanks for sharing!

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    Nutritional Facts for Whole Grain Blueberry Muffins

    Serving Size: 1 (889 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.0
     
    Calories from Fat 64
    36%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 1.0 mg
    0%
    Sodium 174.0 mg
    7%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.6 g
    14%
    Protein 6.0 g
    12%

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