Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Grain Blueberry Muffins Recipe
    Lost? Site Map

    Whole Grain Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    PaulaG's Note:

    I am always looking for ways to add fiber to our diet. These muffins originally called for 1/2 white and 1/2 whole wheat flour. I made some adjustments and the end result were moist, fruit filled muffins. The recipe calls for cinnamon; however, for a true taste delight add 1/2 to 1 teaspoon of my Baking Spice Blend Mix Baking Spice Blend Mix.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Place the oats in blender container and process until fine flour.
    3. 3
      In a medium bowl, thoroughly mix oat flour, oat bran and pastry flour; stir in baking powder and soda.
    4. 4
      In a separate bowl, mix together the egg substitute, buttermilk and oil.
    5. 5
      Add the wet ingredients to the flour all at once and stir to moisten.
    6. 6
      Gently stir in rinsed and drained berries and spoon batter into muffin tins that have been sprayed with non-stick cooking spray.
    7. 7
      Bake in preheated oven for 25 minutes or until lightly brown.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 11, 2008


      I have made this recipe my personal project...I am on a "clean eating" diet and these muffins have really helped me out. They were great as is, but I have tried to add to them by adding 1/4 cup flax seed ground in coffee grinder, 1/2 cup of unsweetened applesauce to keep them moist, 30 drops of Stevia natural sweetner, and nuts of your choice. They are a very healthy alternative to normal breads. Highly recommended!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2006


      These were quite tasty, although I think they need a bit more spice in them. I added 1/2 teaspoon salt (I never bake without salt) and 1 teaspoon almond extract. And I left the oats whole, becuase I like what oats do to the texture of breads. I will definitely make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2006


      I enjoyed the muffins, but my family thought they were a little blan. I used honey instead of molasses. If I make then again I will try using the Baking Spice Blend Mix that was suggested as an alternative to the cinnamon. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Whole Grain Blueberry Muffins

    Serving Size: 1 (889 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.0
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.2 g
    Cholesterol 1.0 mg
    Sodium 174.0 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 3.8 g
    Sugars 3.6 g
    Protein 6.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites