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    You are in: Home / Recipes / Whole Grain Blueberry-Ful Muffins Recipe
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    Whole Grain Blueberry-Ful Muffins

    Whole Grain Blueberry-Ful Muffins. Photo by GrumpyIrishLady

    1/7 Photos of Whole Grain Blueberry-Ful Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    smellyvegetarian's Note:

    I was forced to improvise some ingredients in my usual muffin recipe this morning, and boy was I glad! These were seriously good (my husband had 8 of them in one sitting) and you would never guess they are healthy. Makes a baker's dozen (or 12 biggies).

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    Units: US | Metric


    1. 1
      Mix dry ingredients in a large bowl.
    2. 2
      Make a well in the center of the mix and add wet ingredients.
    3. 3
      Mix just until combined, then fold in berries.
    4. 4
      Bake 18-20 minutes at 400.

    Ratings & Reviews:

    • on February 12, 2011


      With a few tweaks, these could be pretty tasty. I made these the other night, with only a couple changes: one whole egg, 2 T canola oil instead of the oil and applesauce called for (I wanted to use butter, but didn't have any that wasn't frozen, lol), and added a t of vanilla, and about 1/2 t almond extract. I also sprinkled the tops with sugar before putting them in the oven. The texture of these muffins is pretty good, but they had very little flavor. I was very glad I put the sugar on top, because that definitely helped. Next time, I will use butter, and probably add a bit more sugar and extracts. Oh, and I also soured the milk with lemon juice instead of vinegar, and I ended up with 11 muffins, rather than 13. Will probably make these again in the future.

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    • on October 24, 2010


      Not sure what happened, but these muffins had absolutely no taste. They don't taste BAD...there's just no taste. I followed the recipe exactly so I'm not sure what happened. Thanks for sharing anyway!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2011


      Followed your recipe right on down & used frozen berries (Still haven't found great looking fresh blueberries anywhere around these past 2 weeks!) & the muffins were very nice ~ Easy to make & great on the taste buds (& the waist, for that matter!) Thanks for sharing this great keeper! [Made & reviewed as a THANK YOU for playing with us in Please Review My Recipe during the recent tour]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Whole Grain Blueberry-Ful Muffins

    Serving Size: 1 (58 g)

    Servings Per Recipe: 13

    Amount Per Serving
    % Daily Value
    Calories 96.5
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.3 mg
    Sodium 138.3 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 2.0 g
    Sugars 6.0 g
    Protein 3.5 g

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