2 Reviews

This was great! I used two fresh peaches and frozen blackberries and it turned out great. Its just sweet enough and the topping has a really good flavor. I did substitute applesauce for the canola oil for the topping and I really liked how it turned out. Thanks for posting!

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TexasHurricane May 07, 2007

A really great summer dessert! I used granny smiths instead of peaches and one white nectarine and it turned out great. I sliced the apples really small so that they would cook faster. I added about a tablespoon of corn starch and flour each to thicken the fruit mixture because my blackberries were very ripe. Thanks for the healthy, yummy recipe!

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sizzlera July 28, 2006
Whole Grain Blackberry-Peach Crisp