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    You are in: Home / Recipes / Whole Grain Blackberry-Peach Crisp Recipe
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    Whole Grain Blackberry-Peach Crisp

    Average Rating:

    2 Total Reviews

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    • on May 07, 2007

      This was great! I used two fresh peaches and frozen blackberries and it turned out great. Its just sweet enough and the topping has a really good flavor. I did substitute applesauce for the canola oil for the topping and I really liked how it turned out. Thanks for posting!

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    • on July 28, 2006

      A really great summer dessert! I used granny smiths instead of peaches and one white nectarine and it turned out great. I sliced the apples really small so that they would cook faster. I added about a tablespoon of corn starch and flour each to thicken the fruit mixture because my blackberries were very ripe. Thanks for the healthy, yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Whole Grain Blackberry-Peach Crisp

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.5
     
    Calories from Fat 49
    30%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 3.8 mg
    0%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 15.3 g
    61%
    Protein 2.9 g
    5%

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