Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Grain Blackberry-Peach Crisp Recipe
    Lost? Site Map

    Whole Grain Blackberry-Peach Crisp

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    akgrown's Note:

    The buttery, cookie-like topping in most crisp recipes is usually a calori bomb but this uses a whole-grain crumble of whole-wheat flour and rolled oats that's gently sweetened with honey. Feel free to swap in your favorite seasonal fruit. From SELF magazine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 375*. Coat 8x8 square baking dish or four 4oz ramekins with cooking spray.
    2. 2
      Combine berries, peaches, juice, and vanilla in a bowl and mix well.
    3. 3
      In a separate bowl combine remaining ingredients with hands until moist and crumbly.
    4. 4
      Spoon fruit mixture into ramekins or 8x8 dish.
    5. 5
      Scatter crumb mixture evenly over the top.
    6. 6
      Bake 15 to 20 minutes or until fruit bubbles and top is golden brown.

    Ratings & Reviews:

    • on May 07, 2007


      This was great! I used two fresh peaches and frozen blackberries and it turned out great. Its just sweet enough and the topping has a really good flavor. I did substitute applesauce for the canola oil for the topping and I really liked how it turned out. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2006


      A really great summer dessert! I used granny smiths instead of peaches and one white nectarine and it turned out great. I sliced the apples really small so that they would cook faster. I added about a tablespoon of corn starch and flour each to thicken the fruit mixture because my blackberries were very ripe. Thanks for the healthy, yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Grain Blackberry-Peach Crisp

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.5
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 3.8 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 4.3 g
    Sugars 15.3 g
    Protein 2.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites