Whole Grain Banana Muffins

READY IN: 30mins
Recipe by Hillconqueror

I have tweaked this recipe to make it so healthy. Healthy is not tough and chewy here! These muffins have great muffin texture and a great taste. Stoneware muffin pans are by far the best if you have them.

Top Review by Bobbin

Good recipe. I used wheat germ in place of the flax seeds and applesauce in place of oil. I also added some vanilla and mini chocolate chips. Yummy. Kids loved them as did I.

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a large bowl; make a well in center of mixture.
  2. Combine egg, mashed banana, milk, and oil.
  3. Add mixture to dry ingredients, stirring just until moistened.
  4. Stir in pecans.
  5. Spoon batter into greased muffin pans, or seasoned stoneware, filling 3/4 of the way full.
  6. Bake at 400°F for 18 to 20 minutes (longer for stoneware) or until golden.

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