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    You are in: Home / Recipes / Whole Grain Banana Chocolate Chip Muffins Recipe
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    Whole Grain Banana Chocolate Chip Muffins

    Whole Grain Banana Chocolate Chip Muffins. Photo by Mags7461

    1/1 Photo of Whole Grain Banana Chocolate Chip Muffins

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    15 mins

    23 mins

    Mags7461's Note:

    This is a very flavorful and moist muffin, low fat, and a great way to incorporate whole grains into your diet. And... there are chocolate chips in it too!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients (flours, baking powder, baking soda and salt) in a bowl and set aside.
    2. 2
      Whisk wet ingredients and Splenda together.
    3. 3
      Combine with dry ingredients, stirring just to moisten. Stir in 1/2 cup chocolate chips (optional.).
    4. 4
      Spray 12-cupcake baking tin with cooking spray and divide mixture amongst cups.
    5. 5
      Bake in preheated 350 degree oven for 23 minutes. Remove from oven and allow to cool in tin for 5 minutes before removing to cooling rack.

    Ratings & Reviews:

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    Nutritional Facts for Whole Grain Banana Chocolate Chip Muffins

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 70.2
     
    Calories from Fat 7
    10%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 18.8 mg
    6%
    Sodium 297.1 mg
    12%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.4 g
    9%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    whole grain oat flour

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