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This recipe is healthy enough to eat for breakfast, but it's good enough to serve as a dessert. I especially like it because my husband has high blood pressure and high cholesterol. Oats are supposed to be good for reducing high cholesterol, and the topping for this dessert includes 1 cup of oats.
Units: US | Metric
Serving Size: 1 (86 g)
Servings Per Recipe: 9