Whole Fruit Orange Bran Muffins
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 473.18 ml whole wheat flour
- 118.29 ml wheat bran (not the bran cereal, the real thing)
- 59.14 ml sugar substitute
- 4.92 ml baking powder
- 4.92 ml baking soda
- 4.92 ml ground cinnamon
- 0.25 ml salt
- 1 whole navel orange
- 177.44 ml skim milk
- 118.29 ml fresh orange juice
- 59.14 ml non-hydrogenated soft margarine
- 1 egg
- 4.92 ml vanilla extract
directions
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine the dry ingredients (flour though salt) and whisk to combine.
- Scrub the orange and cut into 8 wedges, peel and all. Place in the work bowl of a food processor and pulse until finely chopped, nearly a puree. Add the milk through vanilla and pulse until combined.
- Pour the wet mixture into the dry ingredients and stir until just combined. Divide into 12 greased or paper-lined mufffin cups and bake until golden and firm to the touch, about 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
zeldaz51
United States
<p>This site has gotten so horribly bad over the past couple of years, I have stopped using it to manage my recipes and have gone over to using another one, which I have been forbidden to mention on Food.com. It's no secret that there are competitors; send me a message if you are in the same boat and would like to know. For now, I only frequent a few of the forums and that's it. The Titanic has sailed!</p>