Whole Fried Catfish With Ginger Shrimp Sauce

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READY IN: 1hr 40mins
Recipe by foodart

Deep fry catfish serve with rock shrimp and ginger sauce.

Ingredients Nutrition


  1. Made four cuts into each side of catfish and season with salt and aside for 1 hour. Heat oil to 360°. Coat the whole catfish inside and out with cornstarch. Deep fry to a golden brown and place in warm oven until needed.
  2. In a mixing bowl blend together calm juice, rice wines, soy sauce and oyster sauce, set aside.
  3. In a hot wok add oils, ginger, onion, garlic and shrimp stir-fry for 1 minute. Season with salt and pepper. Pour in the clam sauce mixture and bring to a boil. Thicken with cornstarch roux. Spoon over the whole catfish and top with Chinese parsley.

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