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    You are in: Home / Recipes / Whole Fried Catfish With Ginger Shrimp Sauce Recipe
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    Whole Fried Catfish With Ginger Shrimp Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr 10 mins

    30 mins

    Chef #DBLEE's Note:

    Deep fry catfish serve with rock shrimp and ginger sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Made four cuts into each side of catfish and season with salt and aside for 1 hour. Heat oil to 360°. Coat the whole catfish inside and out with cornstarch. Deep fry to a golden brown and place in warm oven until needed.
    2. 2
      In a mixing bowl blend together calm juice, rice wines, soy sauce and oyster sauce, set aside.
    3. 3
      In a hot wok add oils, ginger, onion, garlic and shrimp stir-fry for 1 minute. Season with salt and pepper. Pour in the clam sauce mixture and bring to a boil. Thicken with cornstarch roux. Spoon over the whole catfish and top with Chinese parsley.

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    Ratings & Reviews:

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    Nutritional Facts for Whole Fried Catfish With Ginger Shrimp Sauce

    Serving Size: 1 (561 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 636.7
     
    Calories from Fat 286
    44%
    Total Fat 31.7 g
    48%
    Saturated Fat 6.0 g
    30%
    Cholesterol 298.6 mg
    99%
    Sodium 2459.5 mg
    102%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.3 g
    13%
    Protein 60.7 g
    121%

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