Whole Foods' Tropical Scallop and Mango Ceviche

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READY IN: 6mins
Recipe by Karen in MA

Dairy-Free, Gluten-Free Prep time does not include 2-3 hours of refrigerated marination time.

Ingredients Nutrition


  1. Blanch scallops for 1 minute in a large pot of boiling, salted water.
  2. Remove to a shallow dish. Add red onion, lime juice, orange juice, chives, salt and pepper.
  3. Combine well and refrigerate 2–3 hours, stirring once or twice.
  4. Before serving, add diced mango and avocado. If desired, serve on single romaine leaves garnished with fruit slices.

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