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    You are in: Home / Recipes / Whole Foods' "simple Potato Pancakes" Recipe
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    Whole Foods' "simple Potato Pancakes"

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 27, 2011

      These were easy and turned out nice and crispy. I made with thawed shredded hash brown potatoes and it worked well. Also used seasoned salt.

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    • on July 14, 2009

      The BEST baked latkes ever! I used olive oil spray on the baking sheet as well. I think next time I will add garlic, because we are garlic freaks, but it was really good without it! Frying them a bit before baking gives them the edge over normal baked latkes, but I loved that they were all done at the same time! Thanks BFM =)

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    • on April 10, 2007

      This is a traditional recipe in my family and we all love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007

      My sister lives in Colorado and is always telling me about "Whole Foods" so I had to try these. I will be making them tonight for the third time (per my daughter's request). We both love them (even cold out of the frig. if there's any leftover). Sent the recipe to my sister, and she said they were right on the money! Thanks BigFatMomma

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    • on February 18, 2007

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    Nutritional Facts for Whole Foods' "simple Potato Pancakes"

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.8
     
    Calories from Fat 53
    25%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 46.5 mg
    15%
    Sodium 461.3 mg
    19%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.5 g
    10%
    Protein 5.0 g
    10%

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