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    You are in: Home / Recipes / Whole Foods' "simple Potato Pancakes" Recipe
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    Whole Foods' "simple Potato Pancakes"

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    BigFatMomma's Note:

    I absolutely cannot resist their pancakes, but they are really pricey. Here's their recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Spray a baking sheet with nonstick cooking spray. In large bowl, combine potatoes, scallion, onion, egg, flour, salt and pepper, and stir well.
    3. 3
      Heat 2 tsp oil over medium heat. Scoop potato mixture, 1/2 cup at a time, into pan and flatten slightly to make a pancake. Add as many pancakes as will fit into pan without crowding and cook 3 minutes per side or until browned. Transfer to prepared baking sheet. Repeat with remaining 2 tsp oil and remaining potato mixture.
    4. 4
      Bake pancakes for 5 minutes, or until cooked through and crisp.

    Ratings & Reviews:

    • on January 27, 2011

      45

      These were easy and turned out nice and crispy. I made with thawed shredded hash brown potatoes and it worked well. Also used seasoned salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009

      55

      The BEST baked latkes ever! I used olive oil spray on the baking sheet as well. I think next time I will add garlic, because we are garlic freaks, but it was really good without it! Frying them a bit before baking gives them the edge over normal baked latkes, but I loved that they were all done at the same time! Thanks BFM =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2007

      55

      This is a traditional recipe in my family and we all love it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Whole Foods' "simple Potato Pancakes"

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.8
     
    Calories from Fat 53
    25%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 46.5 mg
    15%
    Sodium 461.3 mg
    19%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.5 g
    10%
    Protein 5.0 g
    10%

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