Whole Foods' "simple Potato Pancakes"

READY IN: 20mins
Recipe by BigFatMomma

I absolutely cannot resist their pancakes, but they are really pricey. Here's their recipe!

Top Review by Chris from Kansas

These were easy and turned out nice and crispy. I made with thawed shredded hash brown potatoes and it worked well. Also used seasoned salt.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Spray a baking sheet with nonstick cooking spray. In large bowl, combine potatoes, scallion, onion, egg, flour, salt and pepper, and stir well.
  3. Heat 2 tsp oil over medium heat. Scoop potato mixture, 1/2 cup at a time, into pan and flatten slightly to make a pancake. Add as many pancakes as will fit into pan without crowding and cook 3 minutes per side or until browned. Transfer to prepared baking sheet. Repeat with remaining 2 tsp oil and remaining potato mixture.
  4. Bake pancakes for 5 minutes, or until cooked through and crisp.

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