Whole Foods Sage & Garlic Turkey Burgers

READY IN: 20mins
Recipe by Karen in MA

dairy free

Top Review by dicentra

These needed something more. They were too garlicy for me and too bland for DH. Maybe some chutney or something...

Ingredients Nutrition


  1. Mash garlic, salt and sage together in a cup or with a mortar and pestle. Knead into the turkey, and grind in the pepper.
  2. Form into 4 patties and place in a covered platter. Refrigerate for 1/2 hour so the flavors will blend.
  3. Using a non-stick skillet, fry the patties until firm aand dark brown. Check for doneness, cooking until all pink is gone.
  4. Serve with toasted rolls and a squeeze of lime.

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