Whole Foods Pumpkin Pie

READY IN: 55mins
Recipe by Sophaholic

Light tasting and easy pumpkin pie.

Top Review by Nanners

Yum! This is delicious! I used fresh pumpkin, and it had a light, delicate, creamy texture. I'm not sure if this is due to the fresh pumpkin or the recipe, but I don't normally like pumpkin pie, but I loved this. It's so easy and the baking time was right on. It was great both warm and cold with whipped cream. The amount of spice and sugar was just right in my opinion. This will be my pumpkin pie recipe from now on!!

Ingredients Nutrition


  1. In a large mixing bowl, stir together the brown sugar, pumpkin pie spice and salt. Use your clean fingers to really mix it well.
  2. Crack the eggs into the bowl and whisk them into the brown sugar mixture with a wire whisk.
  3. Add the pumpkin, whisking it in completely.
  4. Gently whisk in the half and half.
  5. Pour filling into unbaked pie shell and bake at 375°F for 45 minutes or until set.
  6. * Substitute pumpkin pie spice, if desired, with the following:.
  7. * 11/2 tsp cinnamon.
  8. * 1 tsp ginger.
  9. * 1/4 tsp nutmeg.
  10. * 1/8 tsp cloves.
  11. Nutrition Info.

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