Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Foods Organic Veggie Pie Recipe
    Lost? Site Map

    Whole Foods Organic Veggie Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dominick & Amanda's Note:

    I made this as a side dish for Thanksgiving this year. Everyone thought it was really good. The nutmeg gave it a unique flavor but you can also omit the nutmeg and try using other spices (rosemary, thyme, sage, etc.) if you like. I also made homemade pie crust. YUM!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute vegetables in olive oil until tender-crisp. Add garlic, nutmeg, salt, pepper, and pecans. Cook on medium heat for 5 minutes until the flavors blend.
    2. 2
      Line a 9-inch deep-dish pie pan with one prepared crust.
    3. 3
      Layer the vegetables with the cheese (beginning with cheese and ending with vegetables).
    4. 4
      Top with another crust, seal with a fork and trim excess pie dough. With a sharp knife, poke vent holes in the top of the crust.
    5. 5
      Sprinkle the top with sesame seeds.
    6. 6
      Bake at 350 degrees Fahrenheit for 20-30 minutes or until crust browns. Allow to sit for at least 5 minutes before serving.
    7. 7
      **NOTE: If you decide to make the veggie pie ahead of time and freeze, cover well with plastic wrap. No need to thaw before baking but do cover the pie loosely with foil for the first 10 minutes of cooking. Remove the foil and bake for an additional 20-25 minutes or until the crust browns. Allow to sit for at least 5 minutes before serving.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on January 17, 2010

      55

      I found this recipe on Whole Foods' site originally and LOVE IT. Vegetarians and meat eaters alike will enjoy it. I use whatever veggies I have in the house, fresh or frozen. I also use Trader Joe's pie crusts (they are tasty and vegetarian--no lard). So yummy with a glass of red wine and a side salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Whole Foods Organic Veggie Pie

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 716.7
     
    Calories from Fat 407
    56%
    Total Fat 45.2 g
    69%
    Saturated Fat 9.0 g
    45%
    Cholesterol 22.1 mg
    7%
    Sodium 709.4 mg
    29%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 10.9 g
    43%
    Sugars 11.5 g
    46%
    Protein 23.7 g
    47%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes