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    You are in: Home / Recipes / Whole Foods Orange Cashew Rice Recipe
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    Whole Foods Orange Cashew Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    BecR's Note:

    Lovely, colorful and tasty rice! I have sampled Whole Foods Market offerings, and let me tell you, everything is outstanding!!! Recipe from The Whole Foods Market Cookbook.

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    Units: US | Metric


    1. 1
      In a 2-quart sauce pot, bring the water, orange juice, orange zest, olive oil and salt to a boil, and stir in the rice.
    2. 2
      Cover the sauce pot, and simmer the rice for 25 to 30 minutes, until rice is cooked through and liquid has totally evaporated.
    3. 3
      Empty the orange rice into a large mixing bowl, and add the cashew pieces, peppers and scallions.
    4. 4
      Just before serving, season the rice with the salt and white pepper, and add the drained mandarin orange segments, folding them in gently to prevent the oranges from breaking.

    Ratings & Reviews:

    • on April 19, 2010


      I made this for dinner last night, along with . The orange flavor came shining through the dish. The cashews added just the right crunch. The only thing that I did differently was not add the scallions, as I didn't have any. Thank you for the recipe, it was enjoyed by all.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Foods Orange Cashew Rice

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.9
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 592.5 mg
    Total Carbohydrate 57.6 g
    Dietary Fiber 3.9 g
    Sugars 13.1 g
    Protein 7.6 g

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