Whole Foods Jamaican Jerk Chicken Wrap

Submitted by Karen in CT

"mmmmmm . . ."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 2

ingredients

• 8 ounces cooked chicken, off the bone, chopped
• 3 tablespoons Caribbean jerk marinade (your favorite bottled variety)
• 1 tablespoon cream cheese
• 12 inches flour tortillas
• 3 leaves red leaf lettuce or 3 leaves green leaf lettuce
• 8 slices red onions (very thin slices)
• 1⁄2 cup prepared mango chutney

directions

1. Toss the chicken with the marinade and set aside.
2. Spread cream cheese on the tortilla and place 2 leaves of lettuce on top.
3. Transfer marinated chicken onto the lettuce, add red onions and chutney, then top with final lettuce leaf.
4. Roll up tortilla tightly and cut in half diagonally.

Reviews

[ChefLee]

This is so tasty!!! I knew it would be good because it is a Whole Foods recipe and they always have amazing food!!! It is a sweeter wrap so if you don't want it so sweet, and more savory, I would leave off the mango chutney (or use it as a dipping sauce) because it would still be good with the Jerk marinade and all of the other ingredients! I served this wrap with recipe#124738 by andypandy and it was light and refreshing. Thanks for posting!!

 

[Phat & Sassy]

I had leftover Jamaican Jerk Chicken breasts (#83215) from last night's dinner and used them in this recipe for lunch today. I substituted drained canned crushed pineapple for the mango chutney and only used about two tablespoons. I also doubled the cream cheese to two tablespoons. It made a great, quick and easy lunch. Next time, I'd like to try adding some cilantro. Thanks for posting.