Whole Foods Chilled Shrimp With Spicy Garlic Aioli Dipping Sauce

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READY IN: 5mins
Recipe by Karen in MA

Aioli (originally from France) is a garlic mayonaisse.

Ingredients Nutrition


  1. Combine all of the ingredients for the Spicy Aioli in a small mixing bowl with a wire whisk.
  2. Mix well and chill before serving. You may make this sauce up to three days before serving to save time the day of your gathering.
  3. Serving is easy: Surround a bowl of aioli with the delicate pink shrimp.

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