5 Reviews

Very good indeed. I used ground ginger and red pepper flakes instead of jalapenos.

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marta, PL January 19, 2010

This was absolutely wonderful! We loved it that night and the next day... this will be one of my staples. I would have taken a picture, but it was so ugly that I was afraid that it would make people turn away. Maybe when I make it again, I can make it look pretty, and will photograph it then. I made the chickpeas from dried chickpeas, and did not use cilantro, but Italian parsley instead. Thanks so much for such a wonderful recipe!

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Sweetiebarbara October 14, 2009

This was fantastic, very much enjoyed by all of us. It was good last night, and better this morning. Quick and easy to make, and great in a big bowl over rice. I only had thse lemons that are almost as sweet as an orange, so I doubled dthe amount of juice, also used about 1 1/2 teaspoons of salt. This will get made often if Tomoko has her wish!!

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JustJanS August 08, 2003

I enjoyed this dish. It is a different way than I usually fix garbanzos. Thanks love!

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Sharon123 July 09, 2003

Forgot to mention that I added dried cherries and used jarred ginger. Again, great recipe!

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jamsil March 19, 2012
Whole Foods Chickpea Masala