Very good indeed. I used ground ginger and red pepper flakes instead of jalapenos.
This was absolutely wonderful! We loved it that night and the next day... this will be one of my staples. I would have taken a picture, but it was so ugly that I was afraid that it would make people turn away. Maybe when I make it again, I can make it look pretty, and will photograph it then. I made the chickpeas from dried chickpeas, and did not use cilantro, but Italian parsley instead. Thanks so much for such a wonderful recipe!
This was fantastic, very much enjoyed by all of us. It was good last night, and better this morning. Quick and easy to make, and great in a big bowl over rice. I only had thse lemons that are almost as sweet as an orange, so I doubled dthe amount of juice, also used about 1 1/2 teaspoons of salt. This will get made often if Tomoko has her wish!!
I enjoyed this dish. It is a different way than I usually fix garbanzos. Thanks love!
Forgot to mention that I added dried cherries and used jarred ginger. Again, great recipe!