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    You are in: Home / Recipes / Whole Crock Pot Chicken Recipe
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    Whole Crock Pot Chicken

    1/5 Photos of Whole Crock Pot Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    MizEmerilLagasse's Note:

    I made this one day when I was in a very big hurry to get to work, but I also wanted a nice dinner to come home too. Since my Fiance works the same hours almost that I do...well, that wasn't happening. So, I decided to see how a whole frozen chicken would do in a crock pot, and it was great!

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    Ingredients:

    Serves: 4-6

    Yield:

    chicken

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken and the mushrooms in a crock pot set to low.
    2. 2
      (I put mine on high, but it's really old and doesn't heat up as well as it should, so go with your instincts on this one).
    3. 3
      Place all the other ingredients in a food processor (I use one mini food processor) and blend them into a paste.
    4. 4
      Pour the paste over the chicken and mushrooms, cover with the lid, and let it cook for about 10 hours ENJOY.
    5. 5
      PS it will be very VERY tender so be careful when you are taking it out of the crock pot because it will just fall apart.
    6. 6
      Also, the stock that the chicken makes is GREAT for chicken noodle soup!

    Ratings & Reviews:

    • on September 05, 2007

      55

      This was wonderful and easy. I put the onions UNDER the chicken with some mini carrots. I put the sauce ingredients (minus onions) in a mini processor and poured it over. This will make some great chicken broth. I just leave the bones and stuff in the crock pot, add water and let cook on low overnight. Then I strain and put in containers in the freezer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      "Cut food into chunks or small pieces to ensure thorough cooking. Do not use the slow cooker for large pieces like a roast or a whole chicken because the food will cook so slowly it could remain in the bacterial "Danger Zone" — between 40 °F and 140 °F — too long." http://www.fsis.usda.gov/News_&_Events/NR_013106_01/index.asp

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2010

      55

      Excellent recipe, I'm so happy to have found a whole chicken crockpot recipe that's delicious and easy! I did thaw the 5.25 pound chicken overnight and then cooked it on low for 8 hours. I increased the ingredients by about 1/3 (except the kosher salt) because of the size of the bird, but next time I think I'll cut down the amount of honey to 1.5 tbs and up the salt. I also added about 1 cup of rice to the broth mix and bumped it up to high for 30 minutes thanks to another reviewer's awesome suggestion. Thanks so much for the keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (69)

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    Nutritional Facts for Whole Crock Pot Chicken

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 635.6
     
    Calories from Fat 393
    61%
    Total Fat 43.7 g
    67%
    Saturated Fat 15.5 g
    77%
    Cholesterol 183.3 mg
    61%
    Sodium 1108.9 mg
    46%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 11.5 g
    46%
    Protein 41.6 g
    83%

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