Total Time
Prep 5 mins
Cook 25 mins

Recipe posted by request.


  1. Boil sugar and water together in a 6 quart or larger pot for 5 minutes.
  2. Add cranberries.
  3. Boil, without stirring until skins burst.
  4. Ladle boiling hot mixture into clean, hot jars, leaving 1/2 inch head space.
  5. Seal.
  6. Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
  7. Any higher and you must adjust processing times.
  8. This recipe makes ABOUT 6 pints.
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