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    You are in: Home / Recipes / Whole Cranberry Sauce Recipe
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    Whole Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Dib's's Note:

    Recipe posted by request.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Boil sugar and water together in a 6 quart or larger pot for 5 minutes.
    2. 2
      Add cranberries.
    3. 3
      Boil, without stirring until skins burst.
    4. 4
      Ladle boiling hot mixture into clean, hot jars, leaving 1/2 inch head space.
    5. 5
      Seal.
    6. 6
      Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
    7. 7
      Any higher and you must adjust processing times.
    8. 8
      This recipe makes ABOUT 6 pints.

    Ratings & Reviews:

    • on November 14, 2005

      55

      Rediculously simple and I got so many compliments!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Cranberry Sauce

    Serving Size: 1 (3268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 746.2
     
    Calories from Fat 2
    49%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.5 mg
    0%
    Total Carbohydrate 193.4 g
    64%
    Dietary Fiber 10.1 g
    40%
    Sugars 175.4 g
    701%
    Protein 0.8 g
    1%

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