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    You are in: Home / Recipes / Whole Chickpea Hummus Recipe
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    Whole Chickpea Hummus

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 13, 2010

      My dreams are now filled with Whole Chickpea Hummus...and in TECHNICOLOR!

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    • on September 15, 2010

      Fantastic!!! The first batch I made, did not last pass 4 hours of chill time, before my family found it in the refrigerator. It was gone in the manner of minutes. So I'm make a double batch right now and maybe it might last pass dinner tomorrow night. I love the garlic in this and made sure I found 2 large cloves when I made it. I added 2 pinches of cayenne. This is a keeper!! Thank you for sharing it with us. Made for Please Review My Recipe tag game from August 12th, 2010

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    • on March 30, 2010

      Yummy garlicky! Really good dressing!! I had to use regular tomatoes as the grocery store didn't have cherry tomatoes in a while. I can see this would be good with cucumber added too! Made for 1~2~3 Hits March 2010 ~ It's Not Easy Being Green!!!

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    • on November 02, 2009

      Kat, this is a real keeper!!! The chickpeas go so well with the garlic, parsley and added veggies! Mmmm, a healthy, easy and DELICIOUS lunch or side dish! :) Also a great change of pace from regular creamy hummus. I used a cucumber in place of the cherry tomatoes, cause I cant have those and you said a cuc would be a decent sub. It added a lovely freshness, which I really enjoyed! THANKS SO MUCH for sharing this gorgeous recipe with us! Made and reviewed for Everyday Is A Holiday November 09.

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    Nutritional Facts for Whole Chickpea Hummus

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.7
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 695.9 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 6.3 g
    Sugars 0.7 g
    Protein 7.0 g

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