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Fantastic!!! The first batch I made, did not last pass 4 hours of chill time, before my family found it in the refrigerator. It was gone in the manner of minutes. So I'm make a double batch right now and maybe it might last pass dinner tomorrow night. I love the garlic in this and made sure I found 2 large cloves when I made it. I added 2 pinches of cayenne. This is a keeper!! Thank you for sharing it with us. Made for Please Review My Recipe tag game from August 12th, 2010

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Charlotte J September 15, 2010

Yummy garlicky! Really good dressing!! I had to use regular tomatoes as the grocery store didn't have cherry tomatoes in a while. I can see this would be good with cucumber added too! Made for 1~2~3 Hits March 2010 ~ It's Not Easy Being Green!!!

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UmmBinat March 30, 2010

Kat, this is a real keeper!!! The chickpeas go so well with the garlic, parsley and added veggies! Mmmm, a healthy, easy and DELICIOUS lunch or side dish! :) Also a great change of pace from regular creamy hummus. I used a cucumber in place of the cherry tomatoes, cause I cant have those and you said a cuc would be a decent sub. It added a lovely freshness, which I really enjoyed! THANKS SO MUCH for sharing this gorgeous recipe with us! Made and reviewed for Everyday Is A Holiday November 09.

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Lalaloula November 02, 2009
Whole Chickpea Hummus