Whole Berry Cranberry Sauce With Zing

Submitted by biker cj

"I've experimented for years with the standard recipe. I know have what everyone is raving about around our house. We like it tart, adjust sugar to your taste. I triple the recipe to ensure I can share and have some left over for my turkey sandwiches."

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 2.25 cups
• Serves: 4-5

ingredients

• 340.19 g whole fresh cranberries (frozen is optional)
• 157.80 ml sugar
• 236.59 ml water
• 1 orange, juice of (adjust water down for this)
• 2.46 ml orange zest
• 28.34 g Grand Marnier (orange liquer)

directions

1. Rinse berries.
2. Place all ingredients into a 3 qt sauce pan
3. Bring to boil over medium heat.
4. boil uncovered 30 minute.
5. Let cool completely (it will thicken).
6. Refridgerate until serving time.

Reviews

[Sydney Mike]

Made this recipe as given, using one of the many bags of frozen cranberries stashed away in my freezer, & must say, this sauce is absolutely delicious! The Grand Marnier really gave it a flavor boost, & I'll be making this again in the coming months! It's definitely for more than just the holidays! Thanks for sharing the recipe!