Recipe by biker cj
I've experimented for years with the standard recipe. I know have what everyone is raving about around our house. We like it tart, adjust sugar to your taste. I triple the recipe to ensure I can share and have some left over for my turkey sandwiches.
Top Review by Sydney Mike
Made this recipe as given, using one of the many bags of frozen cranberries stashed away in my freezer, & must say, this sauce is absolutely delicious! The Grand Marnier really gave it a flavor boost, & I'll be making this again in the coming months! It's definitely for more than just the holidays! Thanks for sharing the recipe!
- 12 ounces whole fresh cranberries (frozen is optional)
- 2⁄3 cup sugar
- 1 cup water
- 1 orange, juice of (adjust water down for this)
- 1⁄2 teaspoon orange zest
- 1 ounce Grand Marnier (orange liquer)