The stuff in the can always scared me off. This recipe is wonderful though. Thanks for sharing!
The BEST cranberry sauce ever! It was delicious hot and cold. And so simple to make!
I had no idea this was so simple to make. Fresh cranberry sauce is so much better than the canned junk. Thank you for converting me.
Great basic cranberry sauce recipe. If you don't have a kitchen scale available 3 cups of cranberries is the amount to use. Delicious!
Thanks for posting this recipe Dancer. I made this tonight and I may never go back to canned again. It was super easy and delicious. I served ours warm and with the turkey ooh la la! Enjoy. ChefDLH
Again I want to rave how delicious this recipe is my first time making fresh and it turned out so good Im going to do fresh every year !! I was worried about making the jell kind because Im a vegetarian and the gelatin is ussually made of horse bones , but this a a great alternative and turns out delicious
simple and delicious. i don't know how it could get any better! the second time i made this, i substituted 1/2 c sugar with splenda. it was great.
In England I couldn't find a recipe, but found this one--Absolutley delicious! It made such a lot I have some over to freeze, --and I halved the recipe.Looking forward to pouring it over ice cream Glad you mentioned the cranberries popping--they do indeed! i put a lid on top to avoid getting sprayed. Thank you
Very nice recipe for cranberry sauce. Tart and sweet, and perfect to go with our turkey dinner!
Wonderful Cranberry Sauce! This was our first time making it "fresh" and it is SO good. I believe this will be a new Thanksgiving dinner staple. Thanks!