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    You are in: Home / Recipes / Whole Baked Ham Recipe
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    Whole Baked Ham

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    0 mins

    3 hrs

    Chef mariajane's Note:

    If you are planning ot serve a ham for dinner this Easter weekend there are several to choose from at your butcher or supermarket meat counter. Here is one ham recipe for you to try -

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    Ingredients:

    Yield:

    12 lb. ...

    Units: US | Metric

    • 1 (12 lb) cooked smoked bone-in ham (about 12 lbs)
    • whole cloves

    INGREDIENTS FOR GLAZE

    Directions:

    1. 1
      Preheat oven to 325°F If necessary, remove all skin, leaving a thin covering (about 1/4 inch) of fat.
    2. 2
      With a sharp knife, score a diamond pattern into fat and insert cloves to decorate. Place ham in a shallow roasting pan, fattest side up, with 2-3 cups water.
    3. 3
      Cook for about 15 minutes per lb., or until meat thermometer registers 140°F.
    4. 4
      Meanwhile, mix remaining ingredients for the glaze. During last half hour of cooking, raise temperature to 350F and brush ham liberally with glaze. Add more water if bottom of pan starts to burn. Repeat glazing after 15 minutes.
    5. 5
      When cooked, allow ham to rest 15 minutes before carving. Use leftovers for salads, sandwiches, or in a pasta dish., It can also be frozen for future meals.

    Ratings & Reviews:

    • on April 13, 2009

      55

      I doubled the glaze because we had a 23 pound ham. It was fantastic..everyone raved! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Baked Ham

    Serving Size: 1 (5729 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 15419.8
     
    Calories from Fat 8656
    56%
    Total Fat 961.8 g
    1479%
    Saturated Fat 352.1 g
    1760%
    Cholesterol 5113.6 mg
    1704%
    Sodium 4730.5 mg
    197%
    Total Carbohydrate 116.3 g
    38%
    Dietary Fiber 4.5 g
    18%
    Sugars 104.4 g
    417%
    Protein 1464.7 g
    2929%

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