Who Likes Rhubarb Pie? We Do, Thanks to Gretchen!

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READY IN: 45mins
Recipe by Hill Family

This is a great, easy recipe for all that wild rhubarb that grows in your yard.

Ingredients Nutrition


  1. Mix all filling ingredients together.
  2. Pour mixture into pie shell.
  3. Top with another uncooked pie shell.
  4. Pinch together and make vents in top shell; sprinkle with sugar.
  5. Bake at 425 degrees for 35 minutes.

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