1 Review

The dumplings were what caught my eye. Made them for chicken stew. wonderful flavor. Only had all purpose flour--didn't seem to matter. Used 1 1/2 tsp dried thyme as didn't have fresh. Leftovers were great. Lovely dumpling that I will try a variety of ways. thank you East Wind. Judy in WA

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godbreathed01 February 26, 2010
Who-Dat Stew (Burgundy Beef) With Cornmeal-Thyme Dumplings