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Yummy. Very spicy. Just like they're supposed to be!

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SaraFish July 09, 2002

I made these for a "fight night" event at my house and for a cookout. My family and friends all LOVED these wings. I didn't change much. I added a little more garlic powder than called for because my husband loves garlic. They were simple and delicious.

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quick meal March 01, 2008

"And who by fire, who by water, who in the sunshine, who in the night time" - the answer can certainly be found in these wings! These are the best wings I have made to date. They are so hot and fiery but easy to consume the whole batch! This is our new wing recipe!

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NcMysteryShopper February 20, 2007

Without a doubt, this is a rare 10-start recipe. This was my first time making wings at home and they were the best wings we've eaten. I used about 1.9lbs of chicken, an additional tablespoon of hot sauce, and also a tsp of cajun spice blend. For the hot sauce I used a combination of Louisiana hot sauce and hot jalapeno pepper sauce. I did have a problem in that my wings caught on fire while broiling, but we managed to put it out. Excellent recipe, just be very careful not to let the fat float around the wings and keep checking on them. Thanks for posting the recipe!

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Dimpi December 15, 2006

Easy, simple and "Whew" "Hot" Tasty!!!! Great recipe - I used Denzil's Kamikazi instead of Tabasco - It is at least as hot if not more so. I loved it . Great Wings thanks Leonard

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Bergy December 07, 2006
Who By Fire?