Whitley " Goose "
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 onions, peeled and left whole
- 4 ounces cheddar cheese, grated (more if you wish)
- black pepper, freshly ground
- salt, to taste (optional)
- 2 teaspoons butter
- 2 cups whipping cream
directions
- Preheat the oven to 400°F (200°C/Gas 6).
- Place the onions in a saucepan and cover with lightly salted water. Bring to the boil, then simmer for 15-20 minutes or until the onions are tender. Drain well and allow to cool a little.
- Chop the onions roughly and mix with half the cheese. Season to taste with pepper, and salt if desired, to taste.
- Butter an ovenproof dish and pour in the cream. Lightly stir in the onion mixture and top with the remaining cheese.
- Bake for 20-30 minutes, or until golden.
- Serve as an accompaniment to cold meat or ham or accompanied by crusty bread.
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Reviews
-
I made these for dinner tonight using 4 medium sized onions. I was able to get away with only 1 cup of light cream rather than 2 but left the cheese the same. We ate these with a roast of beef. I loved them and could have made a meal of them alone, Russell didn't enjoy them and wished we had had plain old baked onions. I'll make them again though even if he didn't enjoy them ;-)
RECIPE SUBMITTED BY
Daydream
Australia
<p>I was raised in a family that loves to travel, meet people from other countries, and taste new foods. We are quite 'international' - my brother's wife is Indian, my sister's husband is Swiss and my son's wife is of Swedish and Croatian origin. My little dogs are German - miniature Dachshunds.</p>
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