READY IN: 20mins
Recipe by Jane Gib

Whiting fish, cut into strips and fried in batter

Top Review by gwynn

Great recipe. Best one that I've found. Thanks for posting.


  1. work flour, baking powder and eggs together, (if too thick, add some milk).
  2. clean the fish and cut into strips.
  3. dip into the flour and then into the batter mixture and fry in very hot oil.
  4. serve with any sauce of your choice.

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