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    You are in: Home / Recipes / Whiting Recipe
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    Whiting

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jane Gib's Note:

    Whiting fish, cut into strips and fried in batter

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      work flour, baking powder and eggs together, (if too thick, add some milk).
    2. 2
      clean the fish and cut into strips.
    3. 3
      dip into the flour and then into the batter mixture and fry in very hot oil.
    4. 4
      serve with any sauce of your choice.

    Ratings & Reviews:

    • on July 07, 2013

      55

      Great recipe. Best one that I've found. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2006

      55

      I used blue hake. I had to cut(or try to cut) in small strips, the blue hakes was quite thick and had been frozen.I mixed cayenne pepper, paprika,garlic salt to the batter.I didn't have to serve sauce with it, excellent batter recipe. thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whiting

    Serving Size: 1 (70 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 132.7
     
    Calories from Fat 46
    34%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 211.5 mg
    70%
    Sodium 433.3 mg
    18%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 7.9 g
    15%

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