Whitey's Oven Burgers
photo by NorthwestGal
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
12 sandwiches
- Serves:
- 12
ingredients
- 1 1⁄2 lbs ground beef
- 2 tablespoons warm water
- 1 egg
- 1 onion, minced
- 1⁄3 cup panko breadcrumbs
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 12 hawaiian rolls
- 2 kosher pickles, sliced thinly
- 6 slices American cheese
directions
- Preheat oven to 400 degrees.
- Mix all ingredients except buns, pickles, and cheese.
- Put mixture in an ungreased 10x13 pan and spread evenly edge to edge.
- Prick with a fork several times throughout.
- Bake 10-12 minutes until juices are clear then pour off the grease.
- Cut immediately into square patties the size of the buns and add desired toppings.
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Reviews
-
My family really enjoyed these burgers. I first had my doubts on how 1 1/2 lb.'s of ground beef would cover the bottom of such a large pan...but it did. I can see how this recipe is economical, especially for a large family. If preferred, the ground beef can be spread in a smaller pan for thicker burgers. I didn't have Hawaiian rolls (hard to find in my area), so I used regular burger buns, therefore it made 10 burgers, total. We sprinkled a bit of McCormick Montreal seasoning over the top and next time we'll also use some barbecue sauce over the top and maybe some crispy bacon too. Made it for Everyday is a Holiday tag game. Thank you nochlo for an enjoyable meal.
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These little buggers are delicious! The only issue I had was that the burgers didn't stay together very well. I wonder if a slightly smaller pan would improve that. I think I'll just have to try that. I used deli swiss and deli cheddar cheeses. I layed the slices on top of the burgers and put the pan back in the oven to melt. I served two burgers on each Hawaiian roll and I think it's still about 12 servings. These would be great for appetizers as well. Thanks for sharing! Made for Best of 2013 tag.
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