Whitefish with Cilantro Pesto

"Deliciously different pesto fish."
 
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Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat the oven to 400 degrees F.
  • Prepare a shallow baking dish with non-stick pan spray.
  • Sprinkle the fish with lemon juice and place in the dish.
  • Mince the garlic in a food processor or blender.
  • Add the cilantro; process until minced.
  • Add the oil, salt, and pepper flakes; process until well mixed.
  • (Alternatively, mince the garlic and cilantro by hand; stir in the oil, salt, and pepper until well blended.) Spread the pesto evenly over the fish.
  • Bake 10 minutes, or until the fish is opaque and flakes easily with a fork.
  • Serve hot.

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Reviews

  1. I thought this was a nice change to the typical way I prepare fish. It had nice flavor and I would definitely try it again. We used the food processor, as suggested, and this made the dish very easy to prepare. Thank you for posting.
     
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