Total Time
Prep 15 mins
Cook 10 mins

A yummy lowfat alternative to fried shrimp cakes. From Betty Crocker's New Choices Cookbook. You can make a great reduced fat tartar sauce using lowfat mayo and dill relish.

Ingredients Nutrition


  1. Place all ingredients in a food processor.
  2. Cover and pulse unti fish is pureed.
  3. Put in medium bowl.
  4. Spray a large skillet with nonstick spray and heat to medium.
  5. Drop fish mixture by 1/3 cupfulls into th skillet, spacing evenly and flattening with a spatula.
  6. Cook 4 minutes per side, or until firm.


Most Helpful

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a