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    You are in: Home / Recipes / Whitefish in Tangerine Sauce (Peixe com Molho de Tangerina) Recipe
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    Whitefish in Tangerine Sauce (Peixe com Molho de Tangerina)

    Average Rating:

     3 Total Reviews

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    • on October 30, 2008

      This didn't really work for us. The texture of the poached fish was quite nice, and it cooked in about 15 minutes, which is always a plus. However, the flavour just wasn't there. The fish didn't absorb any of the tangerine or the lemon, and the liquid was more of a mild broth than a sauce, so it was difficult to keep the liquid on the fish long enough to enjoy much of its flavour. I used barramundi for the fish. Thanks for posting.

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    • on May 04, 2007

      This dish was easy to prepare & very aromatic but I found that the flavors didn't come together. I followed the recipe as shown & used ocean perch. Thanks, it was still fun to prepare.

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    • on December 30, 2003

      I adored this dish! It's very delicate flavor matches white fish very well. I forgot about marinating it and will make a point of trying that next time. It's also very presentable with the reds and greens of onion and cilantro. A truly great recipe.

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    Nutritional Facts for Whitefish in Tangerine Sauce (Peixe com Molho de Tangerina)

    Serving Size: 1 (218 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 353.7
     
    Calories from Fat 118
    33%
    Total Fat 13.2 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 152.3 mg
    50%
    Sodium 168.0 mg
    7%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.5 g
    6%
    Protein 41.9 g
    83%

    The following items or measurements are not included:

    tangerine juice

    Detailed Nutrition Values About Nutrition Info

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