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    You are in: Home / Recipes / Whitefish and Vegetable Gratin Recipe
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    Whitefish and Vegetable Gratin

    Average Rating:

    2 Total Reviews

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    • on April 19, 2010

      My family loved this recipe. I used olive oil in place of the butter since my DD is allergic to dairy and it worked well. My breadcrumbs were a little flavorless so next time I will probably use something different. I had used Matzo meal. Otherwise I really liked the recipe. Thank you!

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    • on March 28, 2010

      I honestly think this was the best fish I've ever had, and my husband and kids loved it too! I had everything in the house to make this, except the basil, so I used tarragon instead, which I think worked out fine. Other than that, I followed the recipe exactly and had excellent results! I will definitely make this again!

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    Nutritional Facts for Whitefish and Vegetable Gratin

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.4
     
    Calories from Fat 150
    37%
    Total Fat 16.7 g
    25%
    Saturated Fat 9.0 g
    45%
    Cholesterol 150.2 mg
    50%
    Sodium 453.0 mg
    18%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.2 g
    17%
    Protein 37.7 g
    75%

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