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My family loved this recipe. I used olive oil in place of the butter since my DD is allergic to dairy and it worked well. My breadcrumbs were a little flavorless so next time I will probably use something different. I had used Matzo meal. Otherwise I really liked the recipe. Thank you!

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KristiJoy April 19, 2010

I honestly think this was the best fish I've ever had, and my husband and kids loved it too! I had everything in the house to make this, except the basil, so I used tarragon instead, which I think worked out fine. Other than that, I followed the recipe exactly and had excellent results! I will definitely make this again!

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riacz March 28, 2010
Whitefish and Vegetable Gratin