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    You are in: Home / Recipes / Whitefish and Vegetable Gratin Recipe
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    Whitefish and Vegetable Gratin

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ratherbeswimmin''s Note:

    Use thin fish fillets

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    Units: US | Metric


    1. 1
      Preheat oven to 400°.
    2. 2
      Arrange onion slices in a lightly oiled 13x9 inch glass baking dish.
    3. 3
      Place fillets on top and sprinkle with basil, salt, and pepper.
    4. 4
      Arrange mushrooms on top of fish; then tomato slices.
    5. 5
      Pour wine around fish fillets.
    6. 6
      In a small bowl, toss bread crumbs with melted butter.
    7. 7
      Spread on top of fillets and sprinkle with Parmesan cheese.
    8. 8
      Bake, uncovered, until fish flakes when tested with a fork; 10-15 minutes.

    Ratings & Reviews:

    • on April 19, 2010


      My family loved this recipe. I used olive oil in place of the butter since my DD is allergic to dairy and it worked well. My breadcrumbs were a little flavorless so next time I will probably use something different. I had used Matzo meal. Otherwise I really liked the recipe. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2010


      I honestly think this was the best fish I've ever had, and my husband and kids loved it too! I had everything in the house to make this, except the basil, so I used tarragon instead, which I think worked out fine. Other than that, I followed the recipe exactly and had excellent results! I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whitefish and Vegetable Gratin

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.4
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 9.0 g
    Cholesterol 150.2 mg
    Sodium 453.0 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 2.0 g
    Sugars 4.2 g
    Protein 37.7 g

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