Whitefish and Vegetable Gratin

Total Time
30mins
Prep 15 mins
Cook 15 mins

Use thin fish fillets

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Arrange onion slices in a lightly oiled 13x9 inch glass baking dish.
  3. Place fillets on top and sprinkle with basil, salt, and pepper.
  4. Arrange mushrooms on top of fish; then tomato slices.
  5. Pour wine around fish fillets.
  6. In a small bowl, toss bread crumbs with melted butter.
  7. Spread on top of fillets and sprinkle with Parmesan cheese.
  8. Bake, uncovered, until fish flakes when tested with a fork; 10-15 minutes.
Most Helpful

My family loved this recipe. I used olive oil in place of the butter since my DD is allergic to dairy and it worked well. My breadcrumbs were a little flavorless so next time I will probably use something different. I had used Matzo meal. Otherwise I really liked the recipe. Thank you!

KristiJoy April 19, 2010

I honestly think this was the best fish I've ever had, and my husband and kids loved it too! I had everything in the house to make this, except the basil, so I used tarragon instead, which I think worked out fine. Other than that, I followed the recipe exactly and had excellent results! I will definitely make this again!

riacz March 28, 2010