Total Time
10mins
Prep 10 mins
Cook 0 mins

Another yummy sangria for your Mexican menu. I have also added fresh pineapple and strawberries into the pitcher.

Ingredients Nutrition

Directions

  1. In a large tall pitcher, mix the first 8 ingredients.
  2. Refrigerate for at least 1 hour to let flavors blend.
  3. Right before ready to serve, add in club soda; stir gently.
  4. To serve: pour sangria into ice filled wine glasses.
  5. You can take out the cinnamon sticks before serving but I usually leave them in.

Reviews

(2)
Most Helpful

Nice and sweet and very refreshing. I had never had zinfandel and on its own it made me gag, so we used it in this recipe and it was delicious!

ladyroseofrohan January 23, 2009

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