1 Review

This is the Sangria I make in the summer. It is good except the sugar doesn't blend when in the alcohol when made per the directions. I make a simple syrup now and just add a little bit to taste instead of adding straight sugar. It works much better. I can't wait for peaches to come back into season!

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Little Suzy Homemaker February 26, 2008
White Zinfandel Sangria