Recipe by Annacia
A mild espresso and milk drink, but with the added flavors of white chocolate and hazelnut. A fine choice for Christmas holidays, or any other time of the year when you want some warm cheer.
Top Review by Baby Kato
What a lovely treat Annacia. I really enjoyed this tasty drink. I used the white chocolate option and 4 ounces of espresso and only 6 ounces of milk. (not a big fan of milk). It was wonderful, I love coffee, white chocolate, hazelnuts and whipped cream together, felt like it was tailor made just for me. I did garnish the coffee with whipped cream and a drizzle of hazelnut. Thank you so much for sharing.
- 2 ounces espresso, brewed
- 1 tablespoon white cocoa powder (or .5 oz white chocolate, finely chopped)
- 1⁄2 ounce hazelnut syrup (sugar free is fine)
- 12 ounces warm milk