1 Review

I have been using this for a few years now, sorry I took so long! This is a great way to make the bird easier to cook. You do not have to be as exact on temp and time. If it is left in a little longer it is still juicy and tender. The drippings make a great gravy no extra seasonings needed.

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Chef Jennateacher November 25, 2009
White Wine Turkey Brine, Simple