White Wine Substitute (non-alcoholic Substitute)

"I haven't tried this yet, but am posting it before I lose the recipe I found. I can't use wines and beers and other alcoholic drinks and have been using white vinegar or rice vinegar in place of japanese mirin in my japanese cooking. But I found this recipe and maybe I can cook some italian or french recipes that call for wine."
 
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photo by a food.com user photo by a food.com user
Ready In:
1min
Ingredients:
2
Yields:
1/3-1/3 cup
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ingredients

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directions

  • put both ingredients in a bowl and stir well.
  • keep refrigerated till ready for use.

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Reviews

  1. I also dont use any alcoholic products because of religious reasons, so I try to research ingredients before consuming. I just wanted to include what I have found on rice vinegar...rice vinegar is made from the alcoholic and acetic fermentation of sugars derived from rice or concentrated rice without being distilled.
     
  2. I've used this many times and it works really well. Thanks for the recipe.
     
  3. If the issue at hand is alcoholism, this would be an excellent substitute in that there would be no wine leftover in the house to drink. One of the key factors as well as the idea that the taste of alcohol is in the dish itself, giving the temptations rise. So, as far as that goes, I'm willing to try it when cooking for people who have problems with drinking.
     
  4. actually i wanted to comment on the other comments, that it has been proven that there IS in fact, a lot more alcohol left in the food than people think when alcohol is used in cooking. Up to like, 90% of the alcohol can remain in the food - even if it's like, a flambe dish! ill find a reference for this soon. I just wanted to clarify.
     
  5. Just to add to the other reviews in my years of working with and around great chefs of the Northwest and reading through my large collection of cookbooks from early 1800's to current date. Any use of alcohol in the cooking process, the alcohol is cooked off leaving only a residual flavor enhancement. So too Ameera, this is a great substitute if you have no white wine in the pantry to use this will be the one to use. To anyone out there worried about alcohol in your ingredients...fermentation of any kind is a process of bringing ingredients, usually fruits berries or grains,to an alcohol state and then transformed into marinades, vinegars, and sauces, with little or no alcohol content then after processing their is no residual alcohol. Thankyou Ameera for a great sub.
     
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