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    You are in: Home / Recipes / White Wine Shallots Sauce With Lemon and Capers Recipe
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    White Wine Shallots Sauce With Lemon and Capers

    Average Rating:

    2 Total Reviews

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    • on June 28, 2013

      My 21 yo DS was coming over for dinner, so I made this to go over our Pan-Fried Chicken Schnitzel-Style. I made the sauce as written except that I just sliced the shallots, then was able to strain the sauce over DS's chicken but had mine with the works, yummy. Thanks for sharing a very tasty sauce!! Made for Rookie Recipe Tag Game.

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    • on May 25, 2011

      Done for ZWT7. I'm sure this fits perfecty with fish! I've served this over salad and was fresh and great. A good sauce that can be used in a lot of different ways.
      We all enjoyed this!

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    Nutritional Facts for White Wine Shallots Sauce With Lemon and Capers

    Serving Size: 1 (64 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 211.4
     
    Calories from Fat 146
    69%
    Total Fat 16.2 g
    24%
    Saturated Fat 7.9 g
    39%
    Cholesterol 30.5 mg
    10%
    Sodium 617.8 mg
    25%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 1.1 g
    2%

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