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    You are in: Home / Recipes / White Wine Shallots Sauce With Lemon and Capers Recipe
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    White Wine Shallots Sauce With Lemon and Capers

    White Wine Shallots Sauce With Lemon and Capers. Photo by diner524

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Dr. Jenny's Note:

    I got this recipe from Holiday Market, which is near the house and we tried it on some white fish. DH and I thought it had a nice flavor.

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    Units: US | Metric


    1. 1
      Heat oil in medium saucepan over medium heat until shimmering, but not smoking.
    2. 2
      Add the shallots and cook, stirring frequently, until softened and beginning to color, about 1 1/2 minutes.
    3. 3
      Add wine and lemon juice, increase heat to high, and bring to a boil.
    4. 4
      Boil until reduced to 3/4 cup, 3-5 minutes.
    5. 5
      Remove saucepan from burner. Whisk in butter, capers, and parsley. Season with salt and pepper to taste.
    6. 6
      To serve, stir sauce to recombine, and spoon over your cooked fish.

    Ratings & Reviews:

    • on June 28, 2013


      My 21 yo DS was coming over for dinner, so I made this to go over our Pan-Fried Chicken Schnitzel-Style. I made the sauce as written except that I just sliced the shallots, then was able to strain the sauce over DS's chicken but had mine with the works, yummy. Thanks for sharing a very tasty sauce!! Made for Rookie Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2011


      Done for ZWT7. I'm sure this fits perfecty with fish! I've served this over salad and was fresh and great. A good sauce that can be used in a lot of different ways.
      We all enjoyed this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Wine Shallots Sauce With Lemon and Capers

    Serving Size: 1 (64 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 211.4
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 7.9 g
    Cholesterol 30.5 mg
    Sodium 617.8 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.6 g
    Sugars 0.9 g
    Protein 1.1 g

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