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1/1 Photo of White Wine-Shallot Sauce With Lemon and Capers
Mmmm. This is a healthier version of a sauce for sauteed fish that's usually made with butter. It's delish on fish! Recipe is from Cook's/America's Test Kitchen...one of their "Light" books, but I can't remember which one.
Units: US | Metric
Serving Size: 1 (240 g)
Servings Per Recipe: 1
The following items or measurements are not included:
dry white wine