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    You are in: Home / Recipes / White Wine-Shallot Sauce With Lemon and Capers Recipe
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    White Wine-Shallot Sauce With Lemon and Capers

    White Wine-Shallot Sauce With Lemon and Capers. Photo by Sandi (From CA)

    1/1 Photo of White Wine-Shallot Sauce With Lemon and Capers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sandi (From CA)'s Note:

    Mmmm. This is a healthier version of a sauce for sauteed fish that's usually made with butter. It's delish on fish! Recipe is from Cook's/America's Test of their "Light" books, but I can't remember which one.

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    Units: US | Metric


    1. 1
      Combine oil and shallots in small saucepan over medium-low heat.
    2. 2
      Cover and cook, stirring occasionally, until softened, about 4 minutes.
    3. 3
      Add the wine, increase the heat to medium-high and simmer until the pan is almost dry, about 2 minutes.
    4. 4
      Add the chicken broth and continue to simmer until the mixture has reduced slightly, 3-5 minutes.
    5. 5
      Off the heat, whisk in the cream cheese, capers, parsley and lemon juice.
    6. 6
      Season with salt and pepper to taste and serve over sauteed or pan-fried fish.

    Ratings & Reviews:


    Nutritional Facts for White Wine-Shallot Sauce With Lemon and Capers

    Serving Size: 1 (240 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 259.9
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 8.3 g
    Cholesterol 42.0 mg
    Sodium 585.4 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 0.5 g
    Sugars 2.6 g
    Protein 9.8 g

    The following items or measurements are not included:

    dry white wine

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