Total Time
20mins
Prep 10 mins
Cook 10 mins

This should throw your guests for a loop! Sangria, with white wine? Why, yes, yes...Does NOT include 2-1 hour refrigeration periods. Taken from recipe. com and posted for ZWT.

Ingredients Nutrition

Directions

  1. Trim off the end and thinly slice half of the lemon; set aside.
  2. Using a vegetable peeler, peel 3 (1 1/2-inch-long) strips of lemon rind off the remaining lemon half and place in a small saucepan.
  3. Add water, cloves and preferably a cinnamon stick; bring to a simmer and cook, covered, 10 minutes.
  4. Remove from heat, add the tea bags and steep 5 minutes.
  5. Remove tea bags, pressing well to extract tea; discard bags.
  6. Refrigerate tea mixture until well chilled, at least 1 hour.
  7. Combine wine and tea mixture in a large pitcher.
  8. Stir in sugar, to taste.
  9. Add strawberries, orange, lime and reserved lemon slices; refrigerate at least 1 hour or up to 48 hours.; just before serving, stir in the club soda.
  10. Serve in chilled glasses over ice, spooning in some of the fruit with the sangria.