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    You are in: Home / Recipes / White Wine Sangria Recipe
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    White Wine Sangria

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    alligirl's Note:

    This should throw your guests for a loop! Sangria, with white wine? Why, yes, yes...Does NOT include 2-1 hour refrigeration periods. Taken from recipe. com and posted for ZWT.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Trim off the end and thinly slice half of the lemon; set aside.
    2. 2
      Using a vegetable peeler, peel 3 (1 1/2-inch-long) strips of lemon rind off the remaining lemon half and place in a small saucepan.
    3. 3
      Add water, cloves and preferably a cinnamon stick; bring to a simmer and cook, covered, 10 minutes.
    4. 4
      Remove from heat, add the tea bags and steep 5 minutes.
    5. 5
      Remove tea bags, pressing well to extract tea; discard bags.
    6. 6
      Refrigerate tea mixture until well chilled, at least 1 hour.
    7. 7
      Combine wine and tea mixture in a large pitcher.
    8. 8
      Stir in sugar, to taste.
    9. 9
      Add strawberries, orange, lime and reserved lemon slices; refrigerate at least 1 hour or up to 48 hours.; just before serving, stir in the club soda.
    10. 10
      Serve in chilled glasses over ice, spooning in some of the fruit with the sangria.

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    Ratings & Reviews:

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    Nutritional Facts for White Wine Sangria

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 120.7
     
    Calories from Fat 1
    94%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.5 mg
    0%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.0 g
    44%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    herbal tea bags

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