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    You are in: Home / Recipes / White Wine Roasted Pears With Hazelnut Ice Cream Recipe
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    White Wine Roasted Pears With Hazelnut Ice Cream

    White Wine Roasted Pears With Hazelnut Ice Cream. Photo by mersaydees

    1/1 Photo of White Wine Roasted Pears With Hazelnut Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    SarahBelle9475's Note:

    I was just recently given a bunch of cooking magazines. this recipe was in 'Cooking With Paula Deen' from food network. it looks amazing. pics coming soon!

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    Serves: 8


    pear ha ...

    Units: US | Metric


    Hazelnut Ice Cream


    1. 1
      In a small saucepan, combine wine, 1 cup sugar, honey, zests, cardamom, clove, and vanilla bean. Bring to a boil over high heat; reduce heat and simmer until mixture is reduced by half, about 20 minutes. Remove from heat and allow to cool to room temperature.
    2. 2
      Preheat oven to 350°F Generously grease a 13x9 baking dish. Using a melon baller, scoop out center of pears, removing seeds. Place pears, cut side up, in prepared baking dish. Using a pastry brush,evenly coat pears with cooled wine mixture. Sprinkle pears with remaining 2 tablespoons sugar. Bake for 20 minutes or until pears are fork tender. Remove from oven and cool slightly.
    3. 3
      To serve, place each pear in a mini tart (if desired) and scoop hazelnut ice cream into center of each pear. Repeat with remaining pears (and tarts), and ice cream. Garnish with hazelnuts and fresh mint; if desired.
    4. 4
      serve immediately.
    5. 5
      HAZELNUT ICE CREAM:In small saucepan, combine half and half, sugar, vanilla bean and vanilla. Cook over medium high heat, just until it starts to boil, remove from heat.
    6. 6
      In medium bowl, whisk egg yolks until smooth. Using ladle, pour 1 cup hot mixture in small, steady stream into yolks, whisking constantly. Add an additional 1 cup of hot cream into egg mixture, whisking to combine. Pour egg mixture into hot milk mixture; cook over medium high heat, stirring constantly, until mixture is thick enough to coat back of a wooden spoon.
    7. 7
      Strain mixture into a blender; add nuts. Pulse mixture until nuts are finely ground. Strain mixture into stainless steel bowl; place in a larger bowl filled with ice. Let mixture cool completely, stirring often.
    8. 8
      Pour mixture into container of and electric ice cream freezer, and freeze according to manufactures instructions. Spoon ice cream into a freezer safe container and freeze for at least 4 hours for a firmer texture.

    Ratings & Reviews:

    • on April 19, 2009


      Very delicious and elegant recipe! The ice cream will take a miniumum of 4+ hours. Thanks, SarahBelle9475! Made for PAC Spring '09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Wine Roasted Pears With Hazelnut Ice Cream

    Serving Size: 1 (432 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 835.9
    Calories from Fat 381
    Total Fat 42.3 g
    Saturated Fat 12.6 g
    Cholesterol 359.4 mg
    Sodium 67.8 mg
    Total Carbohydrate 92.6 g
    Dietary Fiber 6.7 g
    Sugars 74.8 g
    Protein 13.4 g

    The following items or measurements are not included:


    vanilla beans

    vanilla beans

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