Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Wine Pork Roast Recipe
    Lost? Site Map

    White Wine Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    GinnyP's Note:

    Good stuff, Maynard!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine mustard, thyme, salt, and pepper; rub into roast.
    2. 2
      Heat oil in skillet, and brown roast on all sides; add wine.
    3. 3
      Roast in preheated 350F oven for about 45 minutes, or until meat thermometer registers 145F.
    4. 4
      (It helps if you brown the roast in an oven-proof skillet so you only need one cooking vessel. Also, you don't lose any of the drippings.) When meat is done, remove from the pan.
    5. 5
      Add sour cream to drippings and blend until smooth.
    6. 6
      Bring to boiling; reduce heat and simmer while you slice the roast.
    7. 7
      Add slices of roast back to sauce and warm slightly until ready to serve.
    8. 8
      Garnish with sprigs of parsley, if desired.

    Ratings & Reviews:

    • on January 20, 2003


      I used boneless pork loin chops and increased the wine to 2 cups. Mouthwatering good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2002


      Wow! This was excellent, plate-licking good. I made the recipe as it is written with only one change; I thickened the gravy a bit at the end with a mixture of arrowroot and water. You could use flour or cornstarch to thicken instead. I used cheap grocery store white cooking wine and that was fine. Next time I'll also lower the salt to 1/2 tsp. I have set this recipe into my "company recipe" file.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2004


      Okay, I pulled a mad scientist because I had 2.5 lbs of leftover pork roast to use up after making Bergy's Easy Mexican Pozole #10893 and because I didn't have enough time to crock-it per Yooper's To Die For Crock Pot Roast #27208! I used Yooper's seasoning rub, and GinnyP, I followed your directions steps 2-8, sliced thinly and froze it with the sauce. It came out SO JUICY! Very yummy with buttered egg noodles and green beans. The wine was just what I wanted instead of the normal tomato-roast sauce. Thanks, GinnyP!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for White Wine Pork Roast

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.0
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 4.4 g
    Cholesterol 114.2 mg
    Sodium 521.1 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.2 g
    Sugars 1.0 g
    Protein 33.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes